Series 3 - Ep 15: Pasture, PostHarvest, Aflatoxin, Milk Hygiene and Quality
Series 3 - Ep 15: Pasture, PostHarvest, Aflatoxin, Milk Hygiene and Quality
Welcome to Shamba Shape Up Uganda!
Have you ever thought of building yourself a new, start from scratch? Well not literally but in life there is a time when you focus on a destination and start walking.
It is about our farmer today and his journey in farming.
We’re in Akatsi village in Embere Parish Kiruhura village and we are visiting Nuwagaba Hanry and his wife Allen Musiimenta, they have 2 children.
Henry recently separated his 20 acres from the family land and is working hard to turn it into a demonstration farm. On his farm he has 10 cows, bananas, coffee and soon to harvest maize.
We are going to learn about:
1. The right way to grow Napia using integrated pasture management.
2. How to use aflasafe to stop the spread of aflatoxin producing fungi.
3. Milk Hygiene.
4. Quality Assessment and proper milk handling.
Quality post-harvest Pasture napier-grass milk aflatoxin Hygiene