Shamba Shape Up Series 9 Knowledge, Attitude and Practices Report
Series 9 focused on a range of issues including Animal Feed and Hygiene Products, Agrochemicals for Pests & Diseases, Reducing Post Harvest Losses in Mango and Maize, Farm transportation and equipment, Conservation Agriculture, Kitchen Gardens, Tied Ridges, Clean Cookstoves and Agricultural Insurance.
Shamba Shape Up Series 9 was successful in providing audiences with information that enable them improve their farming practices. Viewers are able to remember topics aired in the show, indicating interest in additional topics recommended.
Shamba Shape Up Series 8 Knowledge, Attitude and Practices Report
Series 8 focused on a range of issues including Maize, Pig feeding, Soil Testing, Profit Story, Watermelon, Dairy, Fish Feed, Solar System, Certified seeds, herbicides, coffee, Potatoes, Fertiliser, onions, Chicken, Mangoes, Oranges, Home Biogas, Cabbages, Tea, Tomatoes, Post Harvest, Farm Transport and Lion Lights.
This KAP study however focuses entirely on Mango and Maize Harvest Practices, as this was a key issue tackled throughout the programme.
A positive change can be observed amongst SSU Viewers who prune and cut off branches of Mango Trees between pre and post broadcast. After broadcast there were a higher number SSU Viewers who reported using the stick and attached net bag method, as recommended on SSU. There were more Non-Viewers claiming to shake and let the mango fruit drop to the ground, which was not recommended on SSU
Series 6 Knowledge, Attitude and Practices (KAP) Report
Series 6 focused on poultry farming, dairy, beef cattle, soil health, maize, nutrition, post harvest loss management, financial literacy, solar lights, greenhouses, Conservation Agriculture and organic farming.
46% of viewers claim to have learnt something new about poultry farming from watching the show. This is the topic with the most sought after information on the program.
Series 5 Knowledge, Attitude and Practices (KAP) Report
Series 5 covered a range of topics which include tomatoes, poultry, dairy, agrochemicals, soil health, maize, nutrition, potatoes, sunflowers, financial literacy, solar lights, sweet potatoes, apples, mobile phones, gender and rice.
There has been a consistent increase in the number of people adopting new practices each series. For Series 5, 50% of the audience made changes in farming practices particularly in soil conservation, financial literacy, agrochemicals and potato growing.
Series 4 Knowledge, Attitude and Practices (KAP) Report
Series 4 looked at a range of farming topics such as dairy, poultry, climate change adaption, vegetables, maize, soil fertility, sorghum, Orange Flesh Sweet Potatoes, solar lights, farmer groups and groundnuts.
Rates of learning something new and adopting a new practice were high. Of the adopters, over 80% said that the change had resulted in more income, produce or food for their households.
University of Reading Impact Report
The Africa Enterprise Challenge Fund (AECF) commissioned a study, led by the University of Reading, to investigate the impact of Shamba Shape Up on small-scale agriculture in Kenya.
The report estimated that over 428,000 households in Kenya directly benefited from the program after adopting a practice they learned and generated benefits totalling US$24,000,000. This is the highest development impact from a single project in the AECF portfolio.
Series 2 and 3 Knowledge, Attitude and Practices (KAP) Report
Series 2 and 3 covered a wide range of topics which include poultry, goat farming, dairy, water harvesting, climate change adaptation, maize, amaranth, fuel efficient jikos, soil fertility, solar lights, composting, vegetables, financial literacy, coffee, sorghum, tomatoes, fruit trees, silage and farmer groups.
Shamba Shape Up is considered as the most trusted source of agricultural information. Viewers rated it as much more useful than radio, newspapers, agrodealers and extension officers.
Series 1 Knowledge, Attitude and Practices (KAP) Report
The first series focused on soil fertility, solar lighting, poultry, seed procurement, maize, potatoes, tomatoes, bananas, fodder, use of pesticides and chemicals, fake chemicals, dairy and financial literacy.
The first series attracted an estimated audience of 3.5 million television viewers – reaching around 20% of Kenyan television viewers. Viewers gained more knowledge about dairy farming in comparison to non-viewers.